Maple-Balsamic Vinaigrette
1/2 Cup Balsamic Vinegar
1/3 Cup Tappers Maple Syrup
1 Cup Light Olive Oil
2 tsp Dijon Mustard
1 tsp Chopped Garlic
Place all ingredients into a blender and pulse to combine​
This will become your favorite dressing and it is HEALTHY!​
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Tappers Maple
Sugar Cookies
2 1/3 cups all-purpose flour
1 tsp. baking soda
1 tsp. Salt
1 stick of butter
Dark brown sugar
1 egg
1/2 cup Tappers Maple Syrup
1 tsp. Vanilla extract
Chopped pecans
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Whisk the dry ingredients together.
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Cream the butter and brown sugar together.
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Beat in the egg, maple syrup, vanilla extract, and maple extract.
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Mix dry and wet ingredients together.
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Add the pecans.
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Chill the cookie dough. This cookie dough contains an additional liquid (maple syrup), so chilling the dough is crucial. Set aside 2 hours to chill this cookie dough. Without chilling, the cookies will spread into a greasy puddle.
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Roll cookie dough into balls. Each dough ball is about 1.5 Tablespoons, or 35g.
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Bake until the edges are set. Cookies are done in about 12–13 minutes.
Tappers Maple Old Fashion
2 oz Bourbon (High West American Prairie Bourbon Recommended)
0.5 oz Tappers Maple Syrup
2 Dashes Angostura Bitters
Add ingredients to a mixing glass and stir for 20 seconds. Pour over fresh ice in a rocks glass. Garnish with an orange twist. Cheers!
Recipe by Jason Suss
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Maple Muffins
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2 cups all-purpose flour
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup 2% milk
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1/2 cup butter, melted
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1/2 Tappers maple syrup
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1/4 cup sour cream
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1 large egg, room temperature
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1/2 teaspoon vanilla extract
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TOPPING:
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3 tablespoons all-purpose flour
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3 tablespoons sugar
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2 tablespoons chopped nuts
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1/2 teaspoon ground cinnamon
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2 tablespoons cold butter
1. Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter.
3. Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Soy Maple Glazed Salmon
Four 6oz. Skinless Salmon Filets
1/3 cup Tappers Maple Syrup
3 Tbsp Soy Sauce (not low sodium)
2 cloves of Garlic (minced)
Whisk together syrup, soy sauce, and garlic. Place salmon in baking dish and pour half mixture evenly over salmon. Cover and refrigerate for 30 minutes. Preheat oven to 400F. Spray 13x9in with cooking spray and transfer salmon. Bake about 15 mins until cooked. Heat remaining mixture over medium heat, stirring frequently. Pour over salmon and enjoy!
Maple Sausage Skillet
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1 teaspoon canola oil
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1/2 pound fully cooked kielbasa or Polish sausage, sliced
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1-1/2 cups sliced fresh mushrooms
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1 medium green pepper, thinly sliced
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1 small onion, halved and sliced
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1 celery rib, sliced
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2 tablespoons maple syrup
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1/4 teaspoon pepper
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Hot cooked rice
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In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.