Tappers Maple Sugar Cookies

Ingredients

2 1/3 cups all-purpose flour

1 tsp. baking soda

1 tsp. Salt

1 stick of butter

Dark brown sugar

1 egg

1/2 cup Tappers Maple Syrup

1 tsp. Vanilla extract

Chopped pecans

1. Whisk the dry ingredients together.

2. Cream the butter and brown sugar together.

3. Beat in the egg, maple syrup, vanilla extract, and maple extract.

4. Mix dry and wet ingredients together.

5. Add the pecans.

6. Chill the cookie dough. This cookie dough contains an additional liquid (maple syrup), so chilling the dough is crucial. Set aside 2 hours to chill this cookie dough. Without chilling, the cookies will spread into a greasy puddle.

7. Roll cookie dough into balls. Each dough ball is about 1.5 Tablespoons, or 35g.

8. Bake until the edges are set. Cookies are done in about 12–13 minutes.